December 11, 2013.
While we've been hiding
form the 20 – 25 knots outta the east for the last few days
something strange happened. We ran out of food. Not really but we
were completely out of lobster. Christy had frozen half of the Ocean
Trigger so there was no fresh fish either.
We woke to a little less
wind this morning so we loaded our spearfishing crap into the dink
and headed north. It was just past low tide and we had a shallow
stretch to cross to get to the deep cut between the cays. The seas
were still running even though the breeze was down to 17 knots or so.
One wave after another was crashing onto the shallow section as we
headed towards deeper water. My copilot was a little less than
thrilled as a series of close set waves crashed over the top of the
dinghy as we plodded into the surf.
We did make it through
and once into the area I wanted to hunt things looked to be doable.
Its not really bad for me in the water but if the surface is rough
enough the waves can make handling the dink a real challenge. Since
it was just past low tide and the surface was so rough there was once
again a lot of sand suspended in the water.
The reef here is actually
a series of closely spaced reefs that run in a straight line.
Swimming is easy as the current pushes you along. There were long
stretches where peering into the nooks and crannies was impossible
due to the suspended sand. Every once and a while the water would
perfectly clear and lobster hunting was possible.
It took 2 hours but we
ended up surfing the waves home with the Red Bucket O'Doom
overflowing with 9 bugs and a nice Tiger Grouper. We've got enough
fresh seafood to last for days so “Let it blow, let it blow, let it
blow”.
3 comments:
I foresee "S/V Veranda Lobster Company" ! We would like to be your 1st customers!
How do you determine if fish harvested on the reef contains ciguatoxin?
J&G, if you cross wakes with us we'll definitely shift bugs from our bucket to your plate
Matt, We just try to play the odds. Barracuda are off limits to us even though the locals eat them. Parrot fish as well. I assume Queen Triggers are prone to ciguatoxin so we eat less than 1 of those per year. We mainly eat anything in the grouper family and our favorite fish is the Hogfish. We minimize the risk as best we can by the species we choose. In any case at least theres no preservatives, food coloring or additives in anything we eat so I hope we're somewhat ahead of the game....
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